White Chocolate Peppermint Cookies

These white chocolate peppermint cookies are a holiday must-bake. They’re soft, chewy, and filled with creamy white chocolate chips and crisp peppermint candy pieces. The combination of sweet and minty is festive, nostalgic, and perfect for the season.

this recipe

Even better? You only need one bowl and about 25 minutes from start to finish. Whether you're baking for a cookie exchange, hosting a holiday movie night, or just craving something sweet, this recipe checks every box.

Jump to:

• Why You’ll Love These Cookies
• Ingredients and Substitutions
• How to Make White Chocolate Peppermint Cookies
• Expert Tips for Best Results
• Serving Suggestions
• Storage and Reheating
• Frequently Asked Questions
• More Peppermint Recipes to Try
• More Peppermint Recipes to Try
• White Chocolate Peppermint Cookies

Why You’ll Love These Cookies

Quick and Easy

• No dough chilling
• Simple ingredients
• Just 25 minutes from start to finish
• One bowl for easy cleanup

These cookies are perfect for last-minute gatherings or spontaneous holiday baking.

Festive Flavor

• Sweet white chocolate pairs beautifully with cool peppermint
• Crisp edges with soft, chewy centers
• Crushed candy canes on top make every bite merry and bright

Perfect for Sharing

These cookies look just as good as they taste. Their red and white tops make them stand out on any cookie platter or gift box.

Ingredients and Substitutions

Ingredients You’ll Need

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 cup white chocolate chips
• ⅓ cup crushed peppermint candies or candy canes

Notes on Ingredients

Use real vanilla extract for the best flavor and high-quality white chocolate chips that melt smoothly. For the peppermint, crush candy canes until you have a mix of dust and small chunks. This gives a great texture and a festive look.

Substitutions

• Use gluten-free 1:1 flour to make them gluten-free
• Substitute vegan butter and dairy-free white chocolate chips for a dairy-free version
• Don’t have peppermint? Use chopped peppermint bark or peppermint baking chips

How to Make White Chocolate Peppermint Cookies

Step-by-Step Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. Crush peppermint candies until you have about ⅓ cup.
3. In a large bowl, cream butter, sugar, egg, and vanilla extract until smooth.
4. Add flour, baking soda, and salt. Mix until a dough forms.

5. Fold in white chocolate chips gently.
6. Roll dough into 1.5- to 2-inch balls.
7. Dip the tops of the balls into crushed peppermint and press lightly so they stick.

8. Place dough balls 2 inches apart on the baking sheet.
9. Bake for 10 to 11 minutes, until edges are set and centers look slightly soft.
10. Cool on the baking sheet for 2 minutes before transferring to a wire rack.

Expert Tips for Best Results

Baking Tips

• Do not overbake. Cookies should be soft in the center when you pull them out.
• Let them cool slightly on the baking sheet to finish baking without drying out.
• Use a flexible spatula to transfer cookies without breaking them.

Portion Control Tip

Only bake what you plan to eat right away. Store extra dough balls in the fridge or freezer, then bake fresh cookies whenever you want. This keeps them soft, warm, and always ready when the craving hits.

Serving Suggestions

How to Serve

• Best enjoyed warm with gooey white chocolate and a cool peppermint crunch
• Great addition to holiday dessert platters
• Make ahead and gift in cookie tins or clear bags tied with ribbon

Holiday Presentation

• Sprinkle extra crushed peppermint on top right after baking
• Pair with red or green sprinkles for a colorful, Christmas-ready cookie
• Serve with a mug of hot cocoa or peppermint tea

Beverage Pairings

• Hot chocolate with whipped cream
• Chai latte or vanilla bean coffee
• Cold almond milk or classic eggnog

Storage and Reheating

How to Store

• Store in an airtight container at room temperature for up to 4 days
• Refrigerate for up to 1 week if you need to make them ahead
• Freeze baked cookies for up to 2 months in a sealed bag

How to Reheat

• Microwave for 8 to 10 seconds for that fresh-baked softness
• Reheat in a 300°F oven for 3 to 5 minutes if reheating a batch

Frequently Asked Questions

Flavor Variations and Custom Options

Make It Fit Your Diet

• Use plant-based butter and dairy-free white chocolate for a vegan-friendly version
• Replace the egg with a flax egg (1 tablespoon flaxseed + 3 tablespoon water) for an egg-free option

Fun Flavor Add-Ins

• Add a touch of almond extract for a nutty twist
• Stir in chopped peppermint bark for extra texture
• Mix in crushed Oreos for a cookies-and-cream holiday mashup

Seasonal Twists

• Use pastel peppermint candies for a winter-to-spring version
• Add festive sprinkles for Valentine’s Day or a holiday cookie box
• Make smaller bite-sized cookies for parties and gift bags

More Peppermint Recipes to Try

Looking for more festive ideas? You’ll love these holiday-ready cookies:

• The Magic of Candy Cane Cookies
• Double Chocolate Peppermint Cookies
• Easy Grinch Cookies Made with Cake Mix

And for even more inspiration, follow along on Pinterest at
https://www.pinterest.com/bakewithlina/

More Peppermint Recipes to Try

White chocolate peppermint cookies are the kind of treat that instantly brings out the holiday spirit. They’re easy to make, fun to share, and full of sweet, minty joy. Whether you’re baking a batch for your family or whipping up a plate for a holiday party, these cookies will be the star of the show.

Try them out, share them with friends, and don’t forget to save this recipe for next year’s holiday baking list.

Print