Description
These cute Valentine’s Day Oreo pops take only a few minutes to make, and they make a great classroom treat idea for your friends!
Ingredients
Scale
- Oreo Cookies
- 4" Lollipop Sticks
- Candy Melts – red, bright pink, and bright white
- Sprinkles – jumbo hearts, mini hearts, and sugar pearls
- 3 Microwave-Safe Cups
- Disposable Candy Piping Bag (optional, for drizzle decorations)
- Parchment Paper
Instructions
- Twist and separate the Oreos into two halves.
- In a microwave-safe cup, melt a small amount of candy melts (any color) in 20-second increments, stirring well after each.
- Dip the end of a lollipop stick into the melted candy and sandwich it between both halves of the Oreo.
- Allow the candy to cool and firm completely before moving to the next step. Speed up with a quick trip to the freezer if needed.
- Fill a microwave-safe cup about 2/3 full of red candy melts and melt them using 20-second increments, stirring afterward.
- Dip the Oreo pop into the red candy to completely cover the cookie, then lay on parchment paper to cool and firm.
- Add sprinkles while the candy is still wet (optional).
- Repeat the process for each additional color of candy melts.
Notes
Store in a cool place until ready to serve. Best enjoyed within a few days.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg