Sweet Potato Biscuits for Thanksgiving

These sweet potato biscuits are flaky, golden, and infused with just the right amount of natural sweetness. They make a cozy addition to your Thanksgiving dinner or a warm start to a fall morning. With mashed sweet potato and a touch of nutmeg, these biscuits are as comforting as a knit blanket on a chilly day.

this recipe

Whether you serve them with turkey and cranberry sauce, or split one open and drizzle it with maple syrup, this recipe brings fall flavor to every bite. Plus, they’re super easy to make and freeze beautifully making them perfect for holiday prep.

Jump to:

• Why You’ll Love This Sweet Potato Biscuit Recipe
• Ingredients You’ll Need
• Ingredient Notes and Substitutions
• Step-by-Step: How to Make Sweet Potato Biscuits
• Tips for Perfect Biscuits
• Serving Suggestions
• Best Drink Pairings
• Storing and Reheating
• Frequently Asked Questions
• Save This Recipe on Pinterest
• Final Thoughts
• Sweet Potato Biscuits

Why You’ll Love This Sweet Potato Biscuit Recipe

Quick and Simple

This recipe uses basic ingredients, takes just 40 minutes from start to finish, and doesn’t require any fancy tools.

Cozy, Fall-Inspired Flavor

The mashed sweet potato adds moisture and a mild earthy sweetness. A hint of nutmeg gives that unmistakable Thanksgiving warmth.

Perfect for Thanksgiving

Serve these instead of traditional dinner rolls for a seasonal twist your guests will love. They're also ideal for brunch or leftover turkey sandwiches the next day.

Freezer-Friendly

Make them ahead of time and freeze either before or after baking — a lifesaver during the busy holiday season.

Ingredients You’ll Need

• 1 lb sweet potato (about 1 cup mashed)
• 2 ¼ cups all-purpose flour (divided)
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ¾ teaspoon salt
• ¼ teaspoon ground nutmeg
• 8 tablespoons butter, frozen
• 1 cup whole milk

Ingredient Notes and Substitutions

Best Ingredients for the Job

Use fresh sweet potato — microwaved or baked — for the richest flavor. Grating frozen butter into the flour creates those classic, flaky biscuit layers.

Smart Substitutions

• Swap nutmeg for cinnamon or pumpkin spice
• Use dairy-free butter and almond or oat milk for a vegan version
• Replace half the flour with whole wheat for added fiber
• Add chopped rosemary, cheddar, or even maple syrup to the dough for fun variations

Step-by-Step: How to Make Sweet Potato Biscuits

Step 1: Prep the Sweet Potato

Microwave the sweet potato until tender (5 to 7 minutes), then let it cool slightly. Scoop out and mash one packed cup.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 2 cups of the flour, baking powder, sugar, salt, and nutmeg.

Step 3: Grate in the Butter

Grate the frozen butter into the dry ingredients. Toss gently until the butter is evenly distributed.

Step 4: Combine Wet and Dry

In a separate bowl, whisk the mashed sweet potato with milk. Add to the dry ingredients and stir until just combined.

Step 5: Form the Dough

If it’s too sticky, add the reserved ¼ cup flour. The dough should be slightly sticky but workable.

Step 6: Cut the Biscuits

Turn the dough onto a floured surface. Press into a 1-inch thick circle. Use a biscuit cutter or glass to cut out biscuits.

Step 7: Bake

Place biscuits on a parchment-lined baking sheet. Bake at 400°F for 20 to 25 minutes, until the tops are lightly golden.

Step 8: Serve Warm

Enjoy immediately with butter, honey, or maple syrup.

Tips for Perfect Biscuits

Keep Ingredients Cold

Use frozen butter and cold milk to get that perfect flaky rise.

Don’t Overmix

Mix until just combined. Overworking the dough will make the biscuits dense.

Check for Doneness

Because the dough is orange from the sweet potato, it can be tricky to see browning. Look for golden edges and firm tops.

Serving Suggestions

For Thanksgiving Dinner

Serve warm alongside turkey, gravy, cranberry sauce, or sweet potato casserole. They’re a festive alternative to dinner rolls.

For Breakfast or Brunch

Split and toast with maple syrup, cinnamon butter, or use them for breakfast sandwiches.

With Soups or Stews

Pair with pumpkin soup, butternut squash bisque, or a hearty chili.

Best Drink Pairings

• Hot apple cider
• Spiced chai tea
• Pinot noir
• Orange juice or pumpkin spice latte for brunch

Storing and Reheating

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze baked or unbaked biscuits for up to 3 months. Freeze individually on a tray, then transfer to a bag or container.

Reheating

• Oven: 350°F for 5–8 minutes
• Microwave: 20 seconds with a damp paper towel
• Air Fryer: 325°F for 3–4 minutes

Frequently Asked Questions

More Sweet Potato Recipes to Try

Looking for more ways to use sweet potatoes this Thanksgiving? Try these reader-favorite recipes:

• Sweet Potato and Ground Beef Casserole
• Grilled Sweet Potatoes with Chimichurri
• Crispy Baked Sweet Potato Fries

Save This Recipe on Pinterest

Pin these sweet potato biscuits to your Thanksgiving Recipes board so you can find them when you need them. They’re festive, comforting, and always a hit with guests.

Follow along at Pinterest.com/bakewithlina for more holiday inspiration.

Final Thoughts

These sweet potato biscuits are everything a fall recipe should be: easy, flavorful, and comforting. Whether you’re baking them for Thanksgiving dinner or serving them with brunch on a crisp morning, they bring warmth and color to your table.

Let me know in the comments if you try them, or tag your photos so we can see how yours turned out. Happy baking, and happy Thanksgiving!

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