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Quick and Creamy Cookies and Cream Fudge
If you’re searching for a no-fail treat that’s quick, easy, and irresistibly delicious, this Oreo fudge recipe is calling your name. With just five ingredients and five minutes of prep time, you’ll be sinking your teeth into rich, creamy cookies and cream fudge in no time. Made entirely in the microwave and no candy thermometer needed, this is the kind of sweet you’ll want to make again and again.
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This fudge is soft, melt-in-your-mouth creamy, and studded with crunchy Oreo pieces. It’s perfect for holiday platters, edible gifts, or a quick dessert to satisfy your sweet tooth.
Why You’ll Love This Oreo Fudge
Simple and Fast
- Ready in just 5 minutes
- Only 5 pantry-friendly ingredients
- No baking, no stovetop, no stress
Delicious Flavor and Texture
The combination of smooth white chocolate with the crunchy goodness of chopped Oreos gives this fudge a cookies and cream flavor that’s hard to resist. Each bite is a contrast of creamy and crisp.
Great for the Holidays
This Oreo fudge fits perfectly into cookie tins, makes an excellent holiday gift, and pairs well with other festive sweets. You can even dress it up with seasonal sprinkles or colorful toppings.
Ingredients and Substitutions
Full Ingredient List
- 1 (14 oz) can sweetened condensed milk
- 2 ¾ cups (468g) white chocolate chips
- 10 Oreo cookies, roughly chopped
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Notes on Ingredient Quality
- White chocolate chips: Use a good-quality brand like Ghirardelli for the smoothest melt and best flavor.
- Sweetened condensed milk: Full-fat is best for a creamy texture.
- Oreos: No need to remove the filling. It melts right in for extra flavor.
Substitution Suggestions
- Oreos: Try using Golden Oreos, Peppermint Bark Oreos, or even mix two flavors together.
- White chocolate: Swap with milk or dark chocolate for a new twist.
- Vanilla extract: Almond or peppermint extract work well, especially for holiday versions.
- Dairy-free version: Use vegan white chocolate chips and coconut condensed milk.
How to Make Oreo Fudge
Step-by-Step Instructions
- Prepare your pan
Line an 8x8 or 9x9 inch square baking dish with foil or parchment paper, letting it hang over the sides for easy removal. - Melt the base
In a glass, microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Stir them together.
- Microwave carefully
Microwave the bowl for 1 minute. Do not microwave longer. Stir thoroughly—the chocolate chips will melt from the residual heat. - Mix in the extras
Stir in the chopped Oreos, salt, and vanilla extract until evenly distributed. - Transfer and top
Pour the fudge into your prepared pan. Spread evenly and press extra Oreo chunks into the top if you like.
- Let it set
Allow the fudge to cool at room temperature for at least 4 hours, preferably overnight. Avoid the fridge to prevent grainy texture. - Cut and store
Once set, cut into squares. Store in an airtight container at room temperature for up to 2 weeks.
Expert Tips for Perfect Fudge
Avoid Overheating
Microwaving longer than 1 minute will overcook the chocolate and lead to crumbly, dry fudge. Stir patiently and let the residual heat do its job.
Use Quality Chocolate
White chocolate chips can vary a lot in texture and sweetness. Choose a premium brand to ensure smooth results and a balanced flavor.
Set at Room Temperature
Letting your fudge set slowly on the counter helps it maintain its smooth, creamy texture. Refrigeration can cause crystallization and graininess.
Serving Suggestions
Creative Ways to Serve
- Cut into small squares for dessert platters
- Serve alongside coffee or hot cocoa
- Wrap in festive bags for holiday gifts
Fun Add-Ons
- Sprinkle crushed peppermint or colored sprinkles for a seasonal touch
- Add a drizzle of dark chocolate or white chocolate over the top
- Mix in marshmallows or crushed candy canes
Storing and Freezing Tips
How to Store
Keep Oreo fudge in an airtight container at room temperature for up to two weeks. You can also refrigerate it, but room temp preserves the ideal texture.
Freezing Instructions
To freeze, wrap the whole block or individual squares tightly in plastic wrap, then place in a freezer-safe zip-top bag. Freeze for up to 3 months. Thaw in the fridge overnight, then bring to room temp before serving.
Common Questions
Crumbly fudge is often caused by overheating the chocolate. Stick to the 1-minute microwave rule and stir thoroughly.
Yes, it freezes well. Just make sure it’s tightly wrapped to prevent freezer burn.
Absolutely. Use a 9x13 inch pan and follow the same instructions. Cooling time may increase slightly.
Fun Variations to Try
Make It Minty
Add ¼ teaspoon peppermint extract and sprinkle crushed candy canes on top for a festive holiday version.
Peanut Butter Swirl
Stir in ¼ cup creamy peanut butter with the chocolate chips for a cookies-and-cream-meets-peanut-butter combo.
Add Some Color
Mix in gel food coloring for holiday themes or birthdays. Red and green swirls make this a standout Christmas treat.
More Fudge Recipes You’ll Love
If you’re a fan of easy, microwave fudge recipes, don’t miss these tasty options:
For more delicious ideas, visit our Pinterest page at pinterest.com/bakewithlina
Final Thoughts
Oreo fudge is the kind of dessert that looks impressive, tastes amazing, and takes almost no time to make. Whether you’re making it for a cookie exchange, a last-minute gift, or just to treat yourself, this cookies and cream fudge delivers every time.
If you try it, let us know in the comments or tag your creations on Pinterest. We love seeing your versions and flavor twists.
Oreo Fudge
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 25 pieces 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
Oreo fudge takes 5 minutes to make, it’s the perfect cookies and cream fudge for the holiday season!
Ingredients
- 1 can sweetened condensed milk, 14 oz
- 2 ¾ cups (468g) white chocolate chips
- 10 oreos, chopped, plus a few additional broken oreos for the top of the fudge
- ⅛ tsp salt
- ½ tsp vanilla extract
Instructions
- Line a square 8 or 9 inch baking dish with aluminum foil. Make sure the foil goes up the sides of the pan. Set aside.
- In a glass microwave safe bowl, combine the sweetened condensed milk and white chocolate chips. Stir with a spatula until combined.
- Microwave on full power for 1 minute. Do not microwave longer. Stir until the chocolate chips are melted and combined.
- Stir in the chopped oreos, salt, and vanilla extract.
- Transfer the fudge to the pan and spread into an even thickness. Press extra oreos into the top if desired.
- Allow the fudge to set on the counter for at least 4 hours or overnight. You can loosely cover the top with foil.
- Once set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks.
Notes
Do not overheat the mixture in the microwave to avoid crumbly fudge. Use high quality chocolate chips for best results. Cool fudge slowly at room temperature for smooth texture. To freeze, wrap tightly in plastic and store in a freezer bag for up to 3 months. Thaw in fridge for 24 hours.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 72mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
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