No Bake Christmas Peppermint Pie

A Festive Dessert with Minimal Effort

If you're searching for a holiday dessert that looks like it came straight from a bakery but takes less than 30 minutes to make, this no bake Christmas peppermint pie is exactly what you need. It's creamy, cool, and bursting with peppermint flavor, all nestled in a chocolatey Oreo crust. Plus, it requires no oven time, which makes it perfect when your kitchen is already buzzing with holiday cooking.

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This pie is a go-to December treat in my house. I started making it a few years back when I needed a quick dessert for a holiday dinner. Since then, it's become a Christmas staple. It's rich and minty, with a smooth, fluffy filling that gets topped with crushed candy canes for that extra festive touch.

Jump to:

• A Festive Dessert with Minimal Effort
• Why This Peppermint Pie Belongs on Your Holiday Table
• Ingredients and Easy Swaps
• How to Make No Bake Peppermint Pie
• Pro Tips for the Perfect Peppermint Pie
• How to Serve Your Peppermint Pie
• Storage and Freezing Instructions
• Frequently Asked Questions
• Final Thoughts
• No Bake Christmas Peppermint Pie

Why This Peppermint Pie Belongs on Your Holiday Table

Easy and Stress-Free

This is a dessert you can make the night before, so it’s one less thing to worry about on the big day. There’s no baking involved, and the ingredients are simple and easy to find at your local grocery store.

Cool, Creamy Texture with a Peppermint Kick

The filling is smooth and fluffy, thanks to whipped cream and softened cream cheese. Crushed peppermint candies give it just the right amount of crunch and a fresh, minty flavor that doesn’t overpower.

A Treat for Everyone

This no bake peppermint pie is vegetarian and egg-free. It’s also easy to adapt for gluten-free diets by swapping the crust, making it a versatile choice for gatherings where guests may have dietary restrictions.

Ingredients and Easy Swaps

What You’ll Need

For the crust

• 1 Oreo pie crust (store-bought)

The filling

• 2 (8 oz) blocks of full-fat cream cheese, softened
• 1.5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 10 drops red food coloring (optional)
• ½ cup crushed peppermint candy
• 1 cup heavy whipping cream

For the topping

• 1 tub of Cool Whip, thawed
• Crushed peppermint for garnish

Ingredient Tips

Use block-style cream cheese instead of the spreadable kind from a tub. Full-fat versions give the best structure and creaminess. Let it sit at room temperature for about an hour before using.

Cold heavy cream whips best, so make sure it’s fresh and chilled. As for the peppermint candy, any hard peppermint will do—candy canes, mints, or even Andes mints for a chocolate-peppermint twist.

Substitution Ideas

• Crust: Use a graham cracker crust or make your own using crushed cookies and butter.
• Whipped cream: Replace Cool Whip with freshly whipped cream if you prefer a less processed topping.
• Peppermint extract: Use mint extract if that’s all you have, but start with a smaller amount and adjust to taste.
• Food coloring: This is just for a festive look, and it's optional.

How to Make No Bake Peppermint Pie

Step 1: Whip the Cream

In a cold mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 2: Prepare the Cream Cheese Filling

Beat the softened cream cheese and powdered sugar together until smooth. Add in the vanilla extract, peppermint extract, and red food coloring. Mix well until the color is even. Fold in ½ cup of crushed peppermint candy.

Step 3: Combine the Mixtures

Gently fold the whipped cream into the peppermint cream cheese mixture. Use a spatula or mixer on the lowest setting to keep it light and fluffy.

Step 4: Fill the Crust

Pour the filling into the Oreo crust and spread it evenly.

Step 5: Add Topping and Chill

Top the pie with a layer of Cool Whip and sprinkle with more crushed peppermint. Chill the pie for at least 4 hours, or overnight for best results.

How to Serve Your Peppermint Pie

Simple and Elegant Pairings

This pie is rich and creamy, so it pairs beautifully with a hot drink. Serve it with peppermint mocha, classic hot chocolate, or coffee with holiday creamer.

For dessert spreads, place small slices next to a tray of chocolate chip cookies, brownies, or gingerbread men for variety.

Beautiful Presentation Tips

Add crushed candy canes just before serving so they stay crisp. A candy cane hook or chocolate drizzle makes each slice feel extra special. Serve on a white cake stand with holly or fresh mint leaves for a pop of color.

Beverage Ideas

• Peppermint hot cocoa
• Sparkling cranberry mocktail
• Mulled cider
• Baileys and coffee (for adults)

Storage and Freezing Instructions

Storing Leftovers

Wrap the pie tightly in plastic wrap or store in an airtight container. It will keep in the fridge for up to five days without losing texture or flavor.

Freezing for Later

This pie freezes well. Wrap it in plastic, then aluminum foil, and freeze for up to two months. For best results, add the peppermint topping just before serving. Thaw in the fridge overnight and let it rest at room temperature for about 15 minutes before slicing.

Frequently Asked Questions

Try These Other Holiday Favorites

If you love this no bake peppermint pie, you’ll definitely enjoy these seasonal recipes:

• No Bake Pumpkin Cheesecake – another easy no-bake dessert, perfect for Thanksgiving or cozy fall nights
• Orange Velvet Cake – bright, citrusy, and beautifully moist, perfect for holiday brunches

You can also pin this peppermint pie and all your favorite recipes over on Pinterest:
https://www.pinterest.com/bakewithlina/

Final Thoughts

This no bake Christmas peppermint pie is more than just a dessert—it’s a little piece of holiday joy. With its cool, minty flavor and creamy filling, it checks every box: easy, festive, and absolutely delicious. Make it ahead, dress it up, and watch it disappear slice by slice.

If you try this recipe, be sure to leave a comment or tag your photo on Pinterest. I’d love to see your beautiful creations.

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