Mini Pumpkin Pie Rice Krispie Treats

A Festive Twist on a Classic No-Bake Dessert

If you're searching for the perfect Thanksgiving dessert that's fun, easy, and bursting with fall flavor, these Mini Pumpkin Pie Rice Krispie Treats are just the thing. Shaped like tiny pumpkin pies, they bring together the cozy warmth of pumpkin spice with the familiar chewy-crunch of marshmallow cereal treats. No oven required, minimal mess, and they look adorable on your Thanksgiving dessert table.

Jump to:

• A Festive Twist on a Classic No-Bake Dessert
• Why You’ll Love These Thanksgiving Rice Krispie Treats
• Ingredients and Simple Substitutions
• How to Make Mini Pumpkin Pie Rice Krispie Treats
• Helpful Tips for the Best Results
• Serving Ideas for Thanksgiving
• Storage and Make-Ahead Tips
• Common Questions About Mini Pumpkin Pie Rice Krispie Treats
• Join the Holiday Fun
• Mini Pumpkin Pie Rice Krispie Treats

These treats are especially great for kids to help make, and they travel well if you’re headed to a family gathering. Whether you’re making a big holiday spread or just want to add some festive fun to the weekend, this recipe delivers big flavor in a cute, creative form.

this recipe

Why You’ll Love These Thanksgiving Rice Krispie Treats

Easy and Family-Friendly

These treats are made entirely on the stovetop, using simple ingredients you probably already have. The recipe is divided into two parts one batch for the crust, and a second for the spiced orange filling making it easy to prep ahead and assemble later.

This is a great Thanksgiving activity for kids or beginners who want to help in the kitchen. It’s low-stress and high-reward.

Tastes Like Fall in Every Bite

Each mini treat has a soft, buttery base and a pumpkin-spiced marshmallow filling. The textures are wonderfully chewy with just the right crispiness. The whipped cream topping adds a smooth, creamy finish that pulls it all together.

Perfect for Thanksgiving Dessert Tables

Whether you're serving kids, adults, or a mix of both, these mini pumpkin pie rice krispie treats are a guaranteed hit. Their playful pie shape makes them eye-catching, and the classic flavors make them nostalgic and comforting. They fit right in next to pumpkin pie, pecan bars, and all your favorite Thanksgiving sweets.

Ingredients and Simple Substitutions

What You'll Need for the Crust

• 7 cups mini marshmallows
• 6 tablespoons butter
• 6 cups crispy rice cereal

What You Need for the Filling

• 3½ cups mini marshmallows
• 3 tablespoons butter
• 1 teaspoon pumpkin pie spice
• 3 cups crispy rice cereal
• Orange gel food coloring
• Cool Whip or whipped cream, for topping

Substitution Tips

• Butter: Use plant-based butter for a dairy-free version.
• Pumpkin Pie Spice: Make your own by mixing cinnamon, nutmeg, ginger, and cloves.
• Whipped Topping: Use coconut whipped cream or skip it entirely if transporting.

How to Make Mini Pumpkin Pie Rice Krispie Treats

Step 1: Prepare the Muffin Pan

Spray a regular muffin tin with non-stick spray or lightly coat with butter. Set it aside while you make the crust.

Step 2: Make the Crust

In a large pot over low heat, melt the butter and mini marshmallows. Stir until completely melted and smooth, then remove from heat. Add the rice cereal and mix until fully coated.

Scoop the mixture into each muffin cup, pressing it down gently. Then, use the back of a greased ¼ cup measuring cup to press an indentation into each to create the "pie shell."

Step 3: Make the Pumpkin Filling

In a medium pot over low heat, melt butter, marshmallows, and pumpkin pie spice together. Stir until smooth and fragrant. Remove from heat, add orange gel food coloring until it resembles pumpkin pie filling, then stir in the cereal.

Scoop the filling into each crust and press it gently so it stays in place.

Step 4: Cool and Decorate

Let the treats cool for 10 to 15 minutes before removing them from the pan. Once cooled, top each one with a swirl of Cool Whip or whipped cream to complete the pumpkin pie look.

Serving Ideas for Thanksgiving

Great for Dessert Platters

These mini treats are a perfect addition to your Thanksgiving dessert tray. They go well alongside traditional pies and add a playful twist to your table.

How to Style Them

Place them on a cake stand or wooden tray with cinnamon sticks and small pumpkins for decoration. Dust a bit of cinnamon on top of the whipped cream for an extra festive touch.

Beverage Pairings

• Hot apple cider
• Pumpkin spice lattes
• Chai tea or cinnamon milk for kids

Storage and Make-Ahead Tips

How to Store Leftovers

Keep them in an airtight container at room temperature for up to 3 days. They stay soft and chewy when stored properly. If you're making them ahead for Thanksgiving, store without whipped cream and add it just before serving.

Can You Freeze Them?

Yes. Freeze in layers with parchment paper between each row. Thaw at room temperature and add the topping after thawing.

Common Questions About Mini Pumpkin Pie Rice Krispie Treats

Fun Thanksgiving Variations

Make It Vegan

Use vegan marshmallows, dairy-free butter, and coconut whipped cream. Most rice cereals are naturally vegan, but check the label to be sure.

Try Different Colors

If you're making a fall dessert table, try different gel colors to represent other pies like cherry (red) or chocolate (brown). Use the same method, just adjust the spice and food coloring.

Thanksgiving-Themed Shapes

Want more creative Rice Krispie ideas for Thanksgiving? You’ll love these festive recipes too:

• Thanksgiving Rice Krispies Turkey Legs
• Turkey Rice Krispie Treats

They make a perfect trio for your dessert table and are all no-bake, quick, and easy.

Join the Holiday Fun

If you’re building your Thanksgiving menu, don’t forget to pin this recipe to your holiday dessert board on Pinterest. You can find more fun and festive ideas over at bakewithlina’s Pinterest page.

These mini pumpkin pie rice krispie treats are proof that you don’t need to spend hours baking to wow your guests. They’re sweet, simple, and full of fall flavor. If you make them, come back and let us know how they turned out. We’d love to see your Thanksgiving dessert creations.

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