Maple Bourbon Pumpkin Pie with Cinnamon Sugar Stars

If there’s one dessert that truly captures the heart of the holidays, it’s pumpkin pie but not just any pumpkin pie. This Maple Bourbon Pumpkin Pie with Cinnamon Sugar Stars takes the classic to a whole new level. The combination of velvety pumpkin custard, warm maple sweetness, and a splash of bourbon creates a silky, flavorful filling that feels both nostalgic and indulgent.

Add in those golden cinnamon sugar stars on top, and you’ve got a dessert that’s as beautiful as it is delicious.

Introduction

There’s something magical about baking during the holidays the aroma of cinnamon, nutmeg, and maple syrup wrapping around the kitchen, the anticipation of that first bite, and the joy of sharing something homemade with loved ones.

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This pie brings all that magic together in one bite. The Maple Bourbon Pumpkin Pie with Cinnamon Sugar Stars blends cozy fall flavors with a sophisticated twist. The bourbon deepens the pumpkin flavor, while pure maple syrup enhances its natural sweetness. And those buttery, crisp cinnamon sugar stars? They’re not just decoration—they add the perfect crunch to every creamy bite.

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• Maple Bourbon Pumpkin Pie with Cinnamon Sugar Stars

Why You’ll Love This Recipe

Rich and Flavorful: The balance of pumpkin, maple, and bourbon gives this pie a depth of flavor that feels grown-up and comforting all at once.

Simple Yet Impressive: With store-bought pie crusts, this recipe is completely doable, even for novice bakers. The cinnamon sugar stars make it look like a bakery masterpiece.

Perfect for Celebrations: Whether it’s Thanksgiving, Friendsgiving, or a cozy winter dinner, this pie is the ultimate showstopper for your dessert table.

Ingredients & Substitutions

You’ll Need:

• 2 (9-inch) premade pie crusts
• 15 oz pumpkin purée
• ¾ cup heavy cream
• 3 large eggs
• 1 cup dark brown sugar
• ¼ cup bourbon
• ¼ cup pure maple syrup
• 1 tablespoon cornstarch or arrowroot powder
• 1½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ½ teaspoon kosher salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground black pepper

Cinnamon Sugar Mix:

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

Egg Wash:

• 1 large egg
• 1 tablespoon water

Substitutions:

• Use coconut cream instead of heavy cream for a dairy-free option.
• Replace bourbon with rum for a different flavor twist.
• A homemade crust or gingersnap crust adds extra warmth and texture.

Step-by-Step Instructions

1. Preheat the oven to 350°F. Grease a 9-inch pie plate.
2. Prepare the crust: Press one crust into the pan, prick the bottom with a fork, line with parchment, and fill with pie weights. Bake for 15 minutes.
3. Make the filling: In a large bowl, whisk together pumpkin purée, cream, and eggs. Add bourbon, brown sugar, maple syrup, and vanilla.
4. Combine spices: In a separate bowl, mix cinnamon, salt, ginger, nutmeg, cloves, black pepper, and cornstarch. Whisk into the pumpkin mixture.
5. Bake the pie: Remove parchment and weights, pour filling into crust, and bake 50–60 minutes until set but slightly wobbly in the center.
6. Make cinnamon stars: Roll out the second crust, cut into stars, brush with egg wash, and sprinkle with cinnamon sugar. Bake separately for 10 minutes until golden.
7. Cool and decorate: Let the pie cool for 30 minutes, then top with cinnamon sugar stars before serving.

Expert Tips

Use Real Maple Syrup: It enhances the pumpkin flavor and adds a rich, caramel-like sweetness.

Don’t Skip the Black Pepper: Just a touch enhances the warmth of the spices.

Make Ahead: The pie can be made up to three days in advance and keeps beautifully at room temperature.

Serving Suggestions

Toppings: Whipped cream, vanilla bean ice cream, or a drizzle of caramel sauce.
Pairings: A steaming cup of coffee, a chai latte, or a glass of bourbon on the rocks.
Presentation Idea: Add extra cinnamon sugar stars around the serving platter for a festive finish.

Storage & Reheating

Storage: Cover and store at room temperature for up to three days, or refrigerate for up to five.
Reheating: Warm slices in the oven at 300°F for about 10–15 minutes for that just-baked flavor.

Frequently Asked Questions

Variations & Customizations

Vegan Option: Substitute coconut milk for cream, use flax eggs, and a vegan crust.
Flavor Twists: Add orange zest, drizzle with maple glaze, or sprinkle toasted pecans on top.
Holiday Versions: Use heart or snowflake cutters for Christmas or Valentine’s Day.

More Pumpkin Recipes You’ll Love

If you adore this Maple Bourbon Pumpkin Pie with Cinnamon Sugar Stars, you’ll love these cozy pumpkin desserts from Bake with Lina:

• Pumpkin Pie with Gingersnap Crust
• Vegan Pumpkin Pie (Gluten-Free & Refined Sugar-Free)
• Pumpkin Pie Bars Recipe

Follow more fall dessert inspiration on Pinterest: https://www.pinterest.com/bakewithlina/

Final Thoughts

This Maple Bourbon Pumpkin Pie with Cinnamon Sugar Stars is more than just a dessert—it’s a centerpiece. With its silky smooth texture, deep maple-bourbon flavor, and charming star-topped finish, it’s sure to become a new holiday favorite.

Preheat that oven, cue up your favorite holiday playlist, and fill your kitchen with the aroma of cinnamon and maple. When you take that first spiced, velvety bite, you’ll know it’s the pie you’ll be making year after year.

Happy baking, friends!

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