Longhorn Steakhouse Brussels Sprouts (Copycat Recipe)

Crispy Brussels sprouts tossed in a bold maple-chipotle glaze—this easy copycat recipe brings the beloved Longhorn Steakhouse side dish right to your Thanksgiving table.

Jump to:

• Why You’ll Love This Recipe
• Ingredients and Substitutions
• How to Make Longhorn Brussels Sprouts
• Tips for the Best Brussels Sprouts
• What to Serve with These Brussels Sprouts
• Storage and Reheating Tips
• Related Brussels Sprouts Recipes You’ll Love
• Final Thoughts
• Longhorn Steakhouse Brussels Sprouts

If you’re looking for a side dish that’s simple to make yet packed with flavor, these Longhorn Steakhouse Brussels Sprouts are the answer. They’re crispy on the outside, tender in the middle, and coated in a buttery, sweet-and-spicy glaze that makes them completely irresistible. Whether you're planning your Thanksgiving menu or just craving something restaurant-worthy at home, this recipe is a must-try.

this recipe

Why You’ll Love This Recipe

Quick and Easy Prep

This recipe comes together in just 30 minutes using basic ingredients. With both oven and air fryer instructions, you can make it work for any cooking setup.

Bold, Balanced Flavor

The glaze hits all the right notes—sweet from honey and maple syrup, smoky from chipotle, and just enough heat from red pepper flakes.

Holiday-Ready

These Brussels sprouts make a standout side dish for Thanksgiving or any holiday feast. They complement rich mains like turkey, ham, or beef beautifully.

Ingredients and Substitutions

What You’ll Need

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter, melted
• ½ teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon chipotle powder
• ½ teaspoon kosher salt
• ¼ teaspoon red pepper flakes (optional)
• 2 teaspoons honey
• 1 teaspoon pure maple syrup

Ingredient Tips

• Brussels sprouts: Use fresh for best results. If using frozen, thaw completely and pat dry.
• Butter: Unsalted gives you more control, but salted can be used with a slight reduction in added salt.
• Maple syrup: Always choose 100% pure maple syrup for the richest flavor and proper caramelization.
• Spices: Adjust chipotle and red pepper flakes to your preferred spice level.

Easy Substitutions

• Use vegan butter and swap honey for maple syrup or agave to make the dish fully vegan.
• No chipotle powder? Smoked paprika plus a pinch of cayenne works well.
• Want more heat? Add extra red pepper flakes or a dash of hot sauce to the glaze.

How to Make Longhorn Brussels Sprouts

Oven Method

1. Preheat your oven to 450°F. Line a baking sheet with parchment paper.
2. Toss halved Brussels sprouts with olive oil in a large bowl.
3. Arrange sprouts cut side down in a single layer on the baking sheet.
4. Roast for 10 minutes, flip, and roast for another 10–15 minutes until crispy and golden.
5. While they roast, whisk together melted butter, chili powder, paprika, chipotle powder, salt, red pepper flakes, honey, and maple syrup.
6. Once sprouts are out of the oven, toss them in the warm sauce and serve immediately.

Air Fryer Method

1. Preheat air fryer to 400°F.
2. Toss Brussels sprouts with olive oil and place in the air fryer basket cut side down.
3. Air fry for 10 minutes, shaking halfway. Large sprouts may need 2–3 more minutes.
4. Toss hot sprouts in the maple-chipotle sauce before serving.

Tips for the Best Brussels Sprouts

Get Them Extra Crispy

• Make sure the Brussels sprouts are completely dry before roasting.
• Don’t overcrowd the pan or air fryer—space equals crispiness.
• Always place them cut side down to ensure caramelized edges.

Mistakes to Avoid

• Don’t skip flipping the sprouts halfway through roasting.
• Avoid adding the sauce too early, or the sprouts will get soggy.
• Don’t serve them cold—toss the sprouts in the sauce while they’re still hot.

Make-Ahead Tips

• You can make the sauce ahead of time and store it in the fridge for up to a week.
• Reheat the sauce gently before tossing with the hot sprouts.
• If you’re serving for Thanksgiving, roast the sprouts right before mealtime and keep the sauce warm on the stove.

What to Serve with These Brussels Sprouts

Perfect Pairings

• Roasted turkey or glazed ham for Thanksgiving
• Grilled or pan-seared steak
• Garlic mashed potatoes or creamy polenta
• Cranberry sauce for a sweet-tart contrast

How to Present Them

• Serve in a warm ceramic bowl for a rustic holiday feel.
• Top with a sprinkle of fresh parsley or crushed pecans for added texture.
• Drizzle a little extra glaze just before serving for extra shine and flavor.

Drink Pairings

• A bold red wine like Zinfandel or Syrah
• Hard cider or spiced apple punch
• Sparkling water with a splash of cranberry juice for a festive non-alcoholic option

Storage and Reheating Tips

Storing Leftovers

• Store cooled Brussels sprouts in an airtight container in the refrigerator for up to 4 days.
• For best results, store the glaze separately and reheat before combining.

How to Reheat

• Oven: Reheat at 400°F for 5–7 minutes to restore crispiness.
• Air fryer: 375°F for 3–5 minutes for a crispy texture.
• Microwave: Not ideal, but works in a pinch. The sprouts will be soft but still tasty.

Related Brussels Sprouts Recipes You’ll Love

Want more creative ways to enjoy Brussels sprouts this Thanksgiving season? Try these delicious variations:

• Honey Balsamic Brussels Sprouts – Sweet, tangy, and roasted to perfection
• Parmesan Crusted Brussels Sprouts – Ultra crispy with a savory Parmesan coating
• Creamy Baked Brussels Sprouts with Italian Seasoning and Cheese – Rich and indulgent, perfect for special occasions

Final Thoughts

These Longhorn Steakhouse Brussels Sprouts are everything a holiday side dish should be—bold, satisfying, and easy to prepare. They’ll impress your guests, add a gourmet touch to your Thanksgiving menu, and might even convert some Brussels sprouts skeptics at the table. If you try them, I’d love to hear how they turned out for you.

You can also find this and other Thanksgiving-worthy side dishes on my Pinterest board at Bake with Lina on Pinterest. Be sure to save and share your favorites for the holiday season.

Print