Can I double the recipe?

Yes, just make sure to use two baking sheets so the sprouts have space to roast properly.

What if my Brussels sprouts are too bitter?

Bitterness usually comes from under-roasting. Let them cook until deeply golden. The honey balsamic glaze also helps balance any bitter flavors.

Fresh is highly recommended. Frozen ones tend to retain too much water and don’t get crispy.

Honey Balsamic Brussels Sprouts are roasted to crispy perfection and jazzed up with a sweet, savory, and tangy sauce to make them extra tasty!

Scale

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Preheat oven to 400°F.
To a large bowl add Brussels sprouts, olive oil, balsamic vinegar, honey, tamari sauce, garlic clove, salt and pepper. Reserve about 1 tablespoon of the mixture.
Add Brussels sprouts to a bowl, pour the honey balsamic mixture over top. Toss with a spoon to coat all of the Brussels sprouts.
Lay Brussels sprouts out on a parchment paper lined baking sheet cut side down (flat side) and bake for 20 – 25 minutes.
Remove from oven and drizzle with remaining sauce. Serve.