Grilled Sweet Potatoes with Chimichurri

A Flavorful, Fresh, and Festive Thanksgiving Side

Looking to add something bold, healthy, and crowd-pleasing to your Thanksgiving menu? These grilled sweet potatoes with chimichurri are everything you didn’t know you needed. They’re smoky, caramelized, and slightly crispy on the edges, then topped with a fresh herb sauce that wakes up your entire plate.

this recipe

This recipe is naturally gluten-free, vegan, dairy-free, Whole30, and paleo. It's a perfect lighter option for the holidays, but still packed with seasonal flavor.

Jump to:

• Why This Recipe Works for Thanksgiving
• Ingredients You’ll Need
• Step-by-Step Instructions
• Tips for Best Results
• Serving Suggestions for Thanksgiving
• Make Ahead and Storage
• Frequently Asked Questions
• Recipe Variations
• More Sweet Potato Recipes You'll Love
• Save This Recipe for the Holidays
• Grilled Sweet Potatoes with Chimichurri

Why This Recipe Works for Thanksgiving

Fast and Easy

This dish comes together in under 30 minutes. With just a few ingredients and a hot grill (or grill pan), you can have a colorful, festive side ready to go without taking up oven space.

Crowd-Friendly

It fits nearly every diet at the table—vegan, vegetarian, gluten-free, dairy-free, Whole30, and nut-free—making it a perfect addition to a Friendsgiving or Thanksgiving potluck.

Balanced Flavors

Sweet potatoes are rich and naturally sweet. Chimichurri adds brightness, acidity, and a little heat for a perfectly balanced bite.

Ingredients You’ll Need

For the Grilled Sweet Potatoes

• 2 pounds sweet potatoes
• 3 to 4 tablespoons olive oil or avocado oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika

For the Chimichurri

• 1 cup fresh parsley, finely chopped
• 2 tablespoons fresh oregano, finely chopped
• 2 garlic cloves, minced
• 1 small shallot, finely chopped
• 1 small serrano chili, optional, finely chopped
• 2 tablespoons red wine vinegar
• ½ cup olive oil
• Salt and pepper, to taste

Step-by-Step Instructions

1. Prep Your Grill

Preheat your grill or grill pan to medium-high heat. Brush the grates with oil to prevent sticking.

2. Slice and Season

Cut sweet potatoes lengthwise into ¼-inch thick slices. Toss with oil, salt, pepper, garlic powder, and paprika.

3. Grill the Sweet Potatoes

Place the slices on the grill. Reduce heat to medium and grill for 8 to 10 minutes per side, until the potatoes are soft in the center and charred around the edges.

4. Make the Chimichurri

In a bowl, mix parsley, oregano, garlic, shallot, and serrano chili. Stir in red wine vinegar, salt, and pepper. Slowly add olive oil while mixing. Let it sit for at least 10 minutes to develop flavor.

5. Assemble and Serve

Transfer grilled sweet potatoes to a serving platter and drizzle with chimichurri. Serve warm or at room temperature.

Tips for Best Results

Keep Slices Even

Cutting your sweet potatoes to the same thickness helps them cook evenly on the grill.

Don’t Use High Heat

Medium heat is best. High heat can burn the outsides before the insides are tender.

Let the Chimichurri Rest

Giving the sauce at least 10 minutes to sit helps the flavors blend beautifully.

Serving Suggestions for Thanksgiving

This dish pairs wonderfully with both traditional and plant-based Thanksgiving mains. Try it alongside:

• Roasted turkey or herb-roasted chicken
• Vegan lentil loaf or stuffed squash
• Cranberry-glazed meatballs or pork tenderloin

Add a festive touch with toppings like pomegranate seeds, toasted pepitas, or chopped parsley for color and crunch.

Make Ahead and Storage

How to Store

Store grilled sweet potatoes in an airtight container in the fridge for up to 4 days. Chimichurri can be refrigerated separately for up to 1 week.

How to Reheat

• Oven: 375°F for 8 to 10 minutes
• Skillet: Medium heat with a little oil
• Air fryer: 350°F for 5 to 6 minutes

Reheat chimichurri gently or bring to room temperature before serving.

Frequently Asked Questions

Recipe Variations

Try a Flavor Twist

• Add a dash of smoked paprika or chili flakes for a spicier version
• Swap parsley for cilantro for a Latin-inspired chimichurri
• Use lemon juice instead of vinegar for a brighter flavor

Make It Holiday-Ready

• Add maple syrup and cinnamon for a sweeter Thanksgiving variation
• Top with roasted pecans and dried cranberries for a festive finish

More Sweet Potato Recipes You'll Love

Here are more cozy, seasonal recipes to round out your Thanksgiving menu:

• Sweet Potato Chickpea Curry
  A comforting vegan main dish that’s great for leftovers too.
• Oven Roasted Maple Sweet Potatoes
  Sweet, caramelized, and the perfect classic side.
• Sweet Potato Pancakes – Thanksgiving Breakfast
  Start your holiday morning off right with this cozy breakfast.

Save This Recipe for the Holidays

Planning your Thanksgiving menu? Save this recipe to your Pinterest board so you can easily find it when it's time to cook. It's easy to prep, guaranteed to impress, and makes a beautiful addition to any fall feast.

Let me know in the comments how it turned out and what you served it with—I’d love to hear your Thanksgiving plans.

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