Easy Pumpkin Bread Recipe

There’s nothing quite like the smell of pumpkin bread baking on a crisp fall morning. This easy pumpkin bread recipe is soft, moist, and filled with warm autumn spices like cinnamon, nutmeg, and ginger. It’s a cozy treat that tastes like fall in every bite. Whether you enjoy it for breakfast, dessert, or an afternoon snack, this loaf is an absolute must-bake during pumpkin season.

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This moist pumpkin bread comes together with simple pantry staples and requires no fancy equipment. It’s perfect for both beginner bakers and anyone craving a quick homemade bake that fills the kitchen with comforting aromas.

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Why You’ll Love This Easy Pumpkin Bread Recipe

Perfectly Moist Texture
Thanks to the mix of pumpkin puree, oil, and melted butter, this bread stays incredibly moist without being heavy. It keeps well for days, making it perfect for make-ahead snacks or gifts.

Cozy Fall Flavors
The blend of cinnamon, nutmeg, and ginger gives every slice a warm and comforting spice. It’s like a hug in loaf form, ideal for chilly mornings.

Beginner-Friendly
There’s no complicated mixing or special equipment needed. If you can stir and pour, you can bake this bread perfectly.

Great for Sharing
This loaf makes a wonderful homemade gift or centerpiece for brunch. Wrap it in parchment paper and tie it with twine for an adorable, rustic presentation.

Ingredients You’ll Need

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon salt
• 1 ½ cups canned pumpkin puree (not pumpkin pie filling)
• 1 ½ cups granulated sugar
• 2 teaspoons vanilla extract
• ½ cup canola or vegetable oil
• ½ cup melted butter
• 2 large eggs

Ingredient Tips

• Use 100% pure pumpkin puree for the best texture. Libby’s is a reliable brand.
• You can substitute fresh pumpkin puree, but make sure it’s thick and not watery.
• Swap half the oil for unsweetened applesauce for a lighter version.
• Brown sugar can replace white sugar for a deeper flavor.

How to Make Easy Pumpkin Bread

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 10x5-inch loaf pan and line it with parchment paper, leaving an overhang for easy lifting later.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

Step 3: Combine Wet Ingredients
In a large mixing bowl, beat together the pumpkin puree, sugar, and eggs until smooth. Gradually add the oil, melted butter, and vanilla extract, stirring until fully combined.

Step 4: Combine Mixtures
Add the dry ingredients to the wet mixture. Gently fold until just combined—overmixing can make the bread dense.

Step 5: Bake the Loaf
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for about 60 minutes or until a toothpick inserted in the center comes out mostly clean.

Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy with butter, cream cheese, or a drizzle of honey.

Tips for Success

• Don’t Overmix: Stop stirring as soon as the flour disappears.
• Test Early: Check for doneness around 55 minutes to prevent overbaking.
• Add-Ins: Mix in chocolate chips, chopped walnuts, or raisins for variety.
• Topping Idea: Sprinkle pumpkin seeds or raw sugar on top before baking for a pretty, crunchy crust.

Serving Ideas

• Pair a warm slice with coffee, chai tea, or hot apple cider.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
• Serve it alongside apple slices and cheese for a fun sweet-savory snack board.

Storage and Freezing

Room Temperature: Store wrapped tightly or in an airtight container for up to 5 days.
Freezer: Wrap the loaf (or slices) in plastic and foil. It freezes beautifully for up to 3 months.
Reheat: Warm in the microwave for 15 seconds or toast lightly for a crisp edge.

Frequently Asked Questions

More Pumpkin Recipes to Try

If you loved this pumpkin bread, you’ll enjoy these cozy fall recipes from Bake with Lina:

• Vegan Pumpkin Pie (Gluten-Free & Refined Sugar-Free)
• Pumpkin Spice White Chocolate Cheesecake
• Maple Bourbon Pumpkin Pie with Cinnamon Sugar Stars

And don’t forget to follow Bake with Lina on Pinterest for more cozy fall baking ideas and recipe inspiration.

Final Thoughts

This easy pumpkin bread recipe is everything fall should be—warm, soft, and filled with spice. It’s the kind of recipe you’ll come back to year after year, perfect for sharing with friends or savoring on a quiet morning with a mug of coffee.

Bake it, share it, and enjoy every cozy, pumpkin-filled bite.

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