Can I double this recipe?

Yes, you can double the ingredients and pour into a 9x13-inch pan. Just make sure to extend the chill time slightly.

My fudge came out too soft. What happened?

This can happen if you didn’t use the full amount of chocolate chips or swapped out ingredients. Always use sweetened condensed milk, not evaporated milk.

Can I use almond butter instead of peanut butter?

Yes, almond butter or sunflower seed butter works, but avoid oily, natural types. You may need to reduce the butter slightly to keep the texture firm.

Easy Chocolate Peanut Butter Swirl Fudge

Description

This four-ingredient chocolate peanut butter swirl fudge is silky, smooth, and beautifully marbled. It’s super quick to make in the microwave or on the stovetop and perfect for gift-giving or holiday treats.

Ingredients

Scale

12 ounce bag (2 cups) semisweet chocolate chips
4 tablespoons salted butter, divided
1 can (14 ounces) sweetened condensed milk, divided
1/2 cup (3.5 ounces) peanut butter baking chips

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Instructions

Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides.
In a large microwave-safe bowl, combine the semisweet chocolate chips, 2 tablespoons of the butter, and 1 cup of the sweetened condensed milk. Microwave in 30-second increments until smooth, about 1 minute 30 seconds.
In a separate bowl, combine the peanut butter chips, remaining 2 tablespoons butter, and remaining sweetened condensed milk. Microwave in 30-second increments until smooth, about 1 minute.
Pour the chocolate mixture into the prepared pan. Pour the peanut butter mixture on top.
Use a butter knife to swirl the peanut butter mixture into the chocolate mixture.
Refrigerate until firm, about 2 hours.
Lift the fudge from the pan using the parchment paper and cut into 2-inch squares.
Package in festive tins or cellophane bags tied with ribbon for gifting.