Quick & Simple Christmas Peppermint Oreo Cookies

Festive, chewy, and refreshingly minty

If you're craving a holiday cookie that’s simple to make but still steals the show, these peppermint Oreo cookies check every box. They're chewy in the middle, crisp around the edges, and packed with crushed Oreos, peppermint candy pieces, and chocolate chips. The bright red peppermint crunch makes them pop on any holiday platter, and the best part? They come together in about 30 minutes with minimal effort.

this recipe

I first made these when my kids wanted “something with candy canes” for their school holiday party. Since then, they’ve become a December must-bake tradition in our home. These cookies are now the first to disappear at parties and cookie swaps. If you're tired of the same old sugar cookies, this is the festive upgrade you need.

Jump to:

• Festive, chewy, and refreshingly minty
• Why You’ll Love These Peppermint Oreo Cookies
• Ingredients and Easy Substitutions
• How to Make Peppermint Oreo Cookies
• Pro Tips for the Best Cookies
• Serving Ideas
• Storing and Freezing
• Frequently Asked Questions
• Quick & Simple Christmas Peppermint Oreo Cookies

Why You’ll Love These Peppermint Oreo Cookies

Simple, Quick, and Beginner-Friendly

This is one of those recipes you can whip up on a busy weeknight without stress. There’s no need for a stand mixer if you don’t have one, and you don’t need to chill the dough overnight—just a short rest does the trick.

Crowd-Pleasing Flavors

Chocolate and peppermint are a classic combo, and the added Oreo crunch takes it to the next level. These cookies are soft and thick with a satisfying contrast between the gooey chocolate chips and crisp cookie edges.

Perfect for the Holiday Season

The crushed peppermint candies give a pop of color, and the crushed Oreos bring that familiar flavor everyone loves. These are ideal for cookie exchanges, office treats, or a fun family baking night.

Ingredients and Easy Substitutions

What You’ll Need

• 1 cup packed light brown sugar
• ½ cup white sugar
• 1 cup cold salted butter, cut into cubes
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 10 oz Andes peppermint crunch pieces
• 1 ½ cups crushed Oreo cookies
• ½ cup semisweet chocolate chips

Optional Swaps

• If you only have unsalted butter, just add an extra ¼ teaspoon of salt.
• Crushed candy canes with white chocolate chips can replace the Andes peppermint pieces.
• Use mint or golden Oreos for a flavor twist.
• You can substitute dark or white chocolate chips depending on your preference.
• No cornstarch? Replace with 2 teaspoons of flour.

How to Make Peppermint Oreo Cookies

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the cold cubed butter with brown and white sugar until the mixture is creamy and light, about 3 to 4 minutes.

Step 3: Add Wet Ingredients

Add eggs and vanilla extract, mixing until fully incorporated. Be sure to scrape down the sides of the bowl so everything blends evenly.

Step 4: Mix in Dry Ingredients

On low speed, gradually add flour, cornstarch, baking soda, and salt. Mix just until a dough forms. Overmixing at this stage can make your cookies tough.

Step 5: Fold in Add-ins

Using a spatula or your hands, gently stir in the peppermint pieces, crushed Oreos, and chocolate chips. Make sure they’re evenly distributed throughout the dough.

Step 6: Portion and Bake

Scoop dough into ¼ cup portions and place them on the prepared baking sheets, leaving space between each. Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are still soft.

Step 7: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This helps them finish setting while keeping that chewy center intact.

Serving Ideas

Holiday Cookie Tray

These cookies shine on a Christmas cookie platter next to your favorite classics. Try pairing them with:

• Soft Christmas Thumbprint Cookies
• Red Velvet Crinkle Cookies
• Cranberry Orange Shortbread Cookies

Dessert Pairings

Enjoy with a glass of cold milk or a mug of peppermint mocha. For something extra cozy, serve alongside vanilla ice cream for a holiday ice cream sandwich.

Storing and Freezing

How to Store

Store in an airtight container at room temperature for up to 5 days. Add a slice of bread inside the container to keep cookies soft.

Freezing the Dough

Scoop dough into balls, place them on a baking sheet to freeze, then transfer to a freezer-safe bag. Bake directly from frozen, just adding 1 to 2 minutes to the baking time.

Freezing Baked Cookies

Layer cookies between parchment in an airtight container and freeze for up to 3 months. Let them thaw at room temperature or warm gently in the oven before serving.

Frequently Asked Questions

Final Thoughts

These peppermint Oreo cookies are a festive twist on the classic chocolate chip cookie, made even better with crushed mint candies and chunks of Oreo. They’re fun, easy, and perfect for any holiday gathering or cozy night in. I hope they become a part of your family’s cookie tradition too.

If you try them out, let me know how they turned out in the comments or share your creation on Pinterest. You can find more holiday baking inspiration on Pinterest. Happy baking and merry cookie season.

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